My husband's family had once been in the dry goods business and we started talking about old cracker jars. I did some research of old dry goods stores for inspiration. Then one afternoon I caught myself watching Willy Wonka's Chocolate Factory and decided my pantry ought to look like the candy shop... only I don't really eat refined sugar so not nearly as fun.
Image from Little Things, check out her thin mints recipe!I decided jars were the way to do it. My cupboards are now a lot like these of Emerson's (of EmersonMade) pantry via Design Sponge.
I also love these from BHG and Pinterest via decorology

Although, I'm not going to lie. I am terribly frugal about things that are out of sight. So nice French hermetic jars were a no go. I did cave and use hermetic jars for spices. I hate opening that cabinet and smelling spices so I decided not to mess around and invest instead of keeping them in the original plastic containers. As for the rest of it I have been using the Ball Canning Jars in the Pint Size to hold small quantities and the Wide Mouth Quart size for other thing. Finally, I chose full size cracker jars for very large quantity dry goods. I wish I had the discipline to just collect jars, but no. Honestly, this system makes me happy every time I open my pantry cupboards and it looks truly organized.
And lastly, my snack solution has to be more sloth-friendly (i.e. light, portable and dishwasher safe for the lazy person, i.e. me) so I use large, disposable glad containers. Honestly, this was the best thing I ever did. They stack wonderfully in my cabinets, are inexpensive and they are light enough to carry cereal to the table. When dropped, they don't break and they don't open. I know, not as aesthetically pleasing as glass but I've used this system for horse supplements (no glass in the barn) and dog meds, too. I love it!Another great resource was found by Ready Made, Specialty Bottle. I love how she etched hers. I'm not that fancy, I just use my label maker on the lids and call it a day!
I absolutely love this look. I first saw it in the home of a Scandanavian friend, and have become obsessed. Since I am too cheap to buy jars, I've been buying the same large pasta sauce (which comes in a nicely shaped jar), rinsing them out, and using those. Not quite as pretty, but much cheaper.
This is great! It’s just what I need so thank you for posting this article, I get to have more ideas on how to clean-up my kitchen and organize everything. I many not be the only person who has a messy kitchen. There are just so many kitchen tools, food products and other things lying around my kitchen and most of the times I don’t know what to do with them. I just leave them as they are, but then it gets to a point when cooking becomes such a terrible experience because of the mess. I am inspired by how you set-up your kitchen and I was also able to get some interior design ideas from the site http://www.natalieumbert.com
Post a Comment