My husband's family had once been in the dry goods business and we started talking about old cracker jars. I did some research of old dry goods stores for inspiration. Then one afternoon I caught myself watching Willy Wonka's Chocolate Factory and decided my pantry ought to look like the candy shop... only I don't really eat refined sugar so not nearly as fun.

I decided jars were the way to do it. My cupboards are now a lot like these of Emerson's (of EmersonMade) pantry via Design Sponge.


Although, I'm not going to lie. I am terribly frugal about things that are out of sight. So nice French hermetic jars were a no go. I did cave and use hermetic jars for spices. I hate opening that cabinet and smelling spices so I decided not to mess around and invest instead of keeping them in the original plastic containers. As for the rest of it I have been using the Ball Canning Jars in the Pint Size to hold small quantities and the Wide Mouth Quart size for other thing. Finally, I chose full size cracker jars for very large quantity dry goods. I wish I had the discipline to just collect jars, but no. Honestly, this system makes me happy every time I open my pantry cupboards and it looks truly organized.
Another great resource was found by Ready Made, Specialty Bottle. I love how she etched hers. I'm not that fancy, I just use my label maker on the lids and call it a day!
I absolutely love this look. I first saw it in the home of a Scandanavian friend, and have become obsessed. Since I am too cheap to buy jars, I've been buying the same large pasta sauce (which comes in a nicely shaped jar), rinsing them out, and using those. Not quite as pretty, but much cheaper.
This is great! It’s just what I need so thank you for posting this article, I get to have more ideas on how to clean-up my kitchen and organize everything. I many not be the only person who has a messy kitchen. There are just so many kitchen tools, food products and other things lying around my kitchen and most of the times I don’t know what to do with them. I just leave them as they are, but then it gets to a point when cooking becomes such a terrible experience because of the mess. I am inspired by how you set-up your kitchen and I was also able to get some interior design ideas from the site http://www.natalieumbert.com
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